Private & Chef's Table
Private gatherings and corporate days, shaped by fire, heritage and whiskey at Brook Hall.
For groups who want more than a meal, we offer private experiences and unique corporate days in Brook Hall’s walled garden, bringing together live-fire cookery, heritage tours, whiskey and food pairings,
Private Experiences
Brought to you
Like flames, we travel beyond Brook Hall for special events and collaborations.
Emily and team brings the fire to your home, your venue, or wherever the occasion calls for something genuinely premium and memorable. Every menu reflects what is being grown, raised and landed around us at that moment in the year. The farmers, fishermen and growers we work with are named. Their ingredients tell the story of this place.
Option 1
Private Fire at Your Table
An intimate evening built around one long table, at home or wherever you're staying. Emily and the team arrive, set up the fire and cook a full seasonal menu in front of you over hardwood and charcoal, sent out in waves and shared family style as the night unfolds.
You choose the table, we bring the fire, the food and everything it needs. No catering kitchen required, no timings to run, nothing left for you to clear away. Just your closest people, the flames and food arriving as it's ready.
A considered option for a small gathering worth doing properly: a landmark birthday, an anniversary, or a handful of friends together for a night that isn't like the others.
Option 2
Events and Catering
For the bigger gatherings.
Weddings, corporate events and private celebrations, cooked over live fire at stations your guests gather around.
No plated service, no waiting at tables. People come to the fire, the food comes off it as it's ready, and the cooking sits at the centre of the day rather than out of sight in a kitchen. Full seasonal menus scaled to your numbers, built around what's growing, grazing and landing here right now.
Ireland’s Larder
Cooked Over Fire
From our home on the edge of the Atlantic to tables across the island, we cook with fire and source as close to each one as we can.