Live-fire dining experiences and fire cookery school
Place. Fire. Table.
Fire Cookery Experiences
Hands-on fire cookery in one of Ireland’s most
atmospheric outdoor fire kitchens
Demos
Live fire demonstrations and pairings.
Watch us cook over fire, taste, pour, relax
Private & chef's table
A chef's table at Brook Hall,
or a private commission elsewhere.
Around the fire
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"A phenomenal interactive experience like no other."
— Thewildatlantictraveller, Tripadvisor
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"I left with new skills, loads of confidence, and some of the best food I've ever tasted."
— Craig, Google
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"The food was absolutely excellent, full of flavour and beautifully prepared. The setting was equally impressive. A hidden gem."
— Amanda C, Google
The Founder
Emily McCorkell
Fire Cook, Food Anthropologist
Emily founded Wild & Fired to help people taste the landscape: to bring her work with fire, food and place to those who want to know where their meal came from and how it was cooked.
Her cooking sits at the intersection of fire-craft and food anthropology, drawing on the rituals, ingredients and stories of Ireland's northern coast and the wider Atlantic edge. Her work has been recognised across Ireland's food and hospitality awards, and she contributes to food tourism strategy in Northern Ireland.
She writes, teaches and demonstrates, contributes to BBC and national media, and features in the 2025 book Northern Ireland on a Plate.
Available for editorial commissions, brand collaborations, demos and speaking.
In Good Company
Featured In
Proud Partners
