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A simple guide for beginners who want to stop guessing and start cooking meat by temperature, not time.
Know your cuts. Trust your thermometer. Cook with confidence.
What’s inside:
Why cooking by time does not work
Internal temperature guide for steak doneness
Blue, rare, medium rare, medium, medium well & well done explained
Which cuts suit each level of doneness
Simple notes on resting meat
Beginner-friendly tips for avoiding dry, overcooked steak
Who it’s for:
For new BBQ owners, nervous steak cooks, and anyone who has ever ruined good meat by following “minutes per side” advice.
A simple guide for beginners who want to stop guessing and start cooking meat by temperature, not time.
Know your cuts. Trust your thermometer. Cook with confidence.
What’s inside:
Why cooking by time does not work
Internal temperature guide for steak doneness
Blue, rare, medium rare, medium, medium well & well done explained
Which cuts suit each level of doneness
Simple notes on resting meat
Beginner-friendly tips for avoiding dry, overcooked steak
Who it’s for:
For new BBQ owners, nervous steak cooks, and anyone who has ever ruined good meat by following “minutes per side” advice.